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you are using an insecure version of your web browser . please update your browser! using an outdated browser makes your computer unsafe. for a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser. update your browser | try something new | hide this warning home / blog brauanleitung schritt für schritt brauanleitung welche materialien benötige ich? zutaten über / kontakt links bier-brau-blog selbstgebrautes schmeckt am besten probiert: stoertebecker atlantik ale geschrieben am juni 15, 2013 von anton in der berliner bier szene tut sich gerade eine menge und es ist daher längst zeit, dass ich mal wieder mit dem bier-bloggen anfange. das bier-trinken kann ich inzwischen schon ziemlich gut. und genau um das geht es heute: bier trinken. ein neues bier der störtebeker brauerei aus stralsund hat sich heute eingefunden: stoertebeker atlantik ale beschrieben als ein naturbelassenes, obergäriges, helles ale, welches einen”stürmisch frisch-herben” character hat. und ja, diese beschreibung passt. das bier ist strohblond und hat eine schöne krone. der geruch ist voller hopfennoten – man riecht schon, dass das bier erfrischend sein wird. der geschmack ist ebenfalls sehr hopfig – angeblich sind es 6 sorten: magnum, tradition, perle, cascase, amarillo und citra. amarillo und citra schmecke ich hier eher nicht, aber cascade ist leicht zu erkennen. es ist leicht zu trinken, es ist erfrischend, es ist hopfig. aber irgendwo merkt man auch, dass es sich hierbei um supermarktbier handelt und dass es keinen wirklichen character hat. fazit: ein erfrischendes bier für den samstag nachmittag und ich würde es vielen anderen kommerziellen bieren vorziehen, doch ein wahres geschmackserlebnis ist es auch nicht. 3,5 sterne von 5. oder so. kategorien: ausprobiert , deutsch | schreib einen kommentar building our home kegging system and bar geschrieben am november 28, 2011 von jaqi we talked for years about taking the big step. we knew it meant a bigger commitment, an investment for the future. after much discussion, our years of dreaming have become a reality. we now have our homebrew on draft. many homebrewers have a separate room, basement, or garage setup that allows them the space to have a walk behind bar deep enough to accommodate a kegerator. or possibly a less invested brewer would go for the convenience and relative portability of a simple fridge kegerator . a walk behind bar was out of the question; we simply did not have the room. likewise we didn’t want a simple fridge kegerator neither in the kitchen nor in the living room. we compromised by building a simple bar, placed against the wall and had the refrigerator component in the kitchen. we accomplished this by boring a hole in the wall and running the beer lines from the fridge, through the wall behind it, into the back of our wooden bar. we purchased a simple wooden sideboard from a local store. we then needed a tower to mount the beer taps. we looked on the internet for various wooden boxes we could use and found wooden wine boxes. they were fairly cheap, came in a few styles, and seemed perfectly sized to handle our double taps. we decided on a wider style, with the hope that we could possibly add additional taps to the sides in the future. we bored two holes to accommodate the taps, and gave the box several coatings of polyurethane to prevent moisture damage. we mounted it on the top of the sideboard using several screws to keep it secure through hundreds of pulls on the taps. we then bored large holes for the beer lines; first through the the new draft tower box and the top of the cabinet, and secondly through the back of the cabinet. for the refrigerator component we were very lucky. we found our fridge through a classified ad for a liebherr fku-1800. this is a high quality fridge typically used in a commercial setting for storing cold beverages, such as beer. we paid €30 for it, and with the top removed it fit perfectly under our existing counter in the kitchen. when trying to determine the location of any hidden cooling coils in the side panels, we found several pages featuring the same model as a kegerator, typically with a top mount tower. we were able to bore a hole through the side of the fridge with no problem. we purchased small and brand new co2 tank, which came pre-filled. we aren’t really sure how long it will last before we need to fill it, but we know there is a place on the edge of berlin that will refill co2 tanks. we have a dual gauge regulator and are able to have 2 beers hooked up. out fridge actually accommodates 3 cornelius kegs (a bit of a tight fit) and we are looking into getting an additional splitter for our regulator, so that we can have two beers on draft and a third keg carbonating. we ran ran the beer and gas lines through fridge, and then the beer lines through the wall, into the cabinet and up through the tower. we insulated all of the beer lines past the fridge. hooked up the kegs and connected the gas. checked for leaks and closed up the draft tower. we pushed the bar up against the wall, sat back to admire our work and enjoyed a delicious homebrew! kategorien: englisch , projekte , uncategorized | schreib einen kommentar citra bomb unit – ipa geschrieben am november 14, 2011 von anton ein bier gebraut im stil eines american ipa. das ohnehin hopfenbetonte bier erhält durch die verwendeten citra und amarillo hopfen eine sehr fruchtige note. enjoy! in 68°c warmen wasser folgende, geschrottene malze für 30 minuten ziehen lassen: 500 g caramel/crystal malz (20 ebc) 150 g münchner malz (20 ebc) 150 g cara-amber (60 ebc) das malzwasser in den brautopf umfüllen. das malz dabei mit einem sieb oder in einem handtuch herausfiltern und mit 2 l wasser “sparge”. hitze erhöhen. wenn das ganze kurz vor dem kochen steht wird unter ständigem rühren malzextrakt hinzugegeben. 2 kg getrocknetes, helles malzextrakt würze zum kochen bringen, dann ersten hopfen hinzugeben: 25 g citra hopfen (13.50%) 15 g amarillo hopfen (6.90%) 40 minuten kochen und dann kommt der nächste hopfen 15 g citra hopfen (13.50%) 15 g amarillo hopfen (6.90% ) 5 minuten kochen, dann 1.5 kg flüssiges, bernstein/amber malzextrakt 1 teelöffel irish moss (optional) nochmals 5 minuten kochen, gefolgt von mehr hopfen 5 g citra hopfen (13.50%) 5 g amarillo hopfen (6.90%) und wieder 5 minuten kochen, und noch einmal: 5 g citra hopfen (13.50%) 5 g amarillo hopfen (6.90%) 5 minuten kochen lassen, dann die würze vom brenner nehmen und diesmal nur citra hinzugeben 5 g citra hopfen (13.50%) die würze schnell abkühlen und in gärbehälter umfüllen. kaltes wasser hinzugeben, bis die menge 20 l beträgt. wenn die temperatur unter 26°c gefallen ist, kann die hefe hinzugegeben werden. 1 packet safale us-05 american ale yeast für 10 tage fermentieren, dann per siphon in einen zweiten, sauberen gärbehälter umfüllen und zum dry-hoping folgenden hopfen hinzufügen. 25 g citra hopfen (13.50%) nach 7 tagen noch einmal 25 g citra hopfen hinzugeben. damit der geschmack von citra hopfen durch diese art von dry-hopping auch wirklich zur geltung kommt. 25 g citra hopfen (13.50%) weitere 3-5 tage gären lassen, oder bis die fermentierung vollendet ist. dann kann das bier nun in flaschen oder in ein fass gefüllt werden. das bier sollte mit malz extrakt angereichert werden, damit kohlensäure entsteht. 210 g getrocknetes, helles malzextrakt das bier kann nach 2-3 wochen getrunken werden. prost! kategorien: rezepte | schreib einen kommentar building a wort chiller geschrieben am november 14, 2011 von jaqi one of the first pieces of additional equipment that a homebrewer should consider acquiring is a wort chiller. after the wort has boiled, it needs to be cooled as quickly as possible to avoid contamination, and also because sitting around waiting for wort to cool after you have already spent 2 hours brewing can be rather annoying. one can purchase a wort chiller from many different homebrew stores, but it is very

URL analysis for bier-brau-blog.de

http://bier-brau-blog.de/?tag=weizen
http://bier-brau-blog.de/?page_id=20
http://bier-brau-blog.de/?tag=brewing-projects
http://bier-brau-blog.de/?p=374#respond
http://bier-brau-blog.de/?p=241#respond
http://bier-brau-blog.de/?p=11
http://bier-brau-blog.de/?tag=temperatur
http://bier-brau-blog.de/?tag=bier
http://bier-brau-blog.de/wp-content/uploads/2011/11/bar-1.jpg
http://bier-brau-blog.de/?tag=wort
http://bier-brau-blog.de/?p=186#respond
http://bier-brau-blog.de/?tag=homebrew
http://bier-brau-blog.de/?tag=fehler
http://bier-brau-blog.de/?page_id=20/
http://bier-brau-blog.de/?p=374

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Domain: bier-brau-blog.de
Nserver: ns1.hans.hosteurope.de
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Status: connect
Changed: 2011-01-25T10:49:15+01:00

[Tech-C]
Type: ROLE
Name: HostEurope GmbH
Address: Hansestrasse 111
PostalCode: 51149
City: Köln
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Phone: +49 800 4678387
Fax: +49 1805 663233
Email: [email protected]
Changed: 2017-08-10T16:04:38+02:00

[Zone-C]
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Name: HostEurope GmbH
Address: Hansestrasse 111
PostalCode: 51149
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